Breakfast: a couple of cappuccini. We're drinking BlueBottle PNG these days, because I forgot to re-order some Roman, and at their café in San Francisco on Tuesday I was introduced to this blend, and we really like it — I think I'll order it next time. (Well, no, I won't: It's not on line.) PNG: Papua New Guinea. With it, a slice of toasted walnut bread, no butter, no honey, no jam.
Lunch: an apple, a banana, a glass of pomegranate juice.
Apéritif: a Martini; a handful of almonds.
Dinner: broccoli; pasta with anchovies and garlic; green salad.
Pinot grigio — Nero d'Avila