Back to the routine

AND SO, AFTER A NUMBER OF DAYS of traveling and entertaining, we return to our more humble daily routine:

Breakfast: a couple of cappuccini. We're drinking BlueBottle PNG these days, because I forgot to re-order some Roman, and at their café in San Francisco on Tuesday I was introduced to this blend, and we really like it — I think I'll order it next time. (Well, no, I won't: It's not on line.) PNG: Papua New Guinea. With it, a slice of toasted walnut bread, no butter, no honey, no jam.

Lunch: an apple, a banana, a glass of pomegranate juice.

Apéritif: a Martini; a handful of almonds.

Dinner: broccoli; pasta with anchovies and garlic; green salad.

Pinot grigio — Nero d'Avila