Eastside Road, October 27, 2016—
THE GREAT THING about roasting a chicken, apart from its inherent deliciousness, is the fact that it provides three, maybe four meals. Tonight's was the second: cold sliced roast chicken; warmed-over roast potatoes. With a glass of really good white wine this is a fine meal, particularly when it continues through the obligatory green salad. And especially following a fast day.
Roussanne, Preston of Dry Creek, 2014
☛RESTAURANTS VISITED, with information and rating: 2016 2015
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