Vegetarian

Eastside Road, April 7, 2012—

WE'RE VEGETARIAN TONIGHT, she said, We've had plenty of meat these last few days. I don't argue with suggestions like that. Besides, she's right.

And there's that delicious chard in the garden just now, chopped up and cooked with a bit of olive oil; and the potatoes, cut up and roasted with olive oil, salt, rosemary, and garlic… life is good…

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