Eating Every Day
Tuesday, April 17, 2012
Vegetable Soup
Eastside Road, April 17, 2012—
A
BUNCH OF
chard, a can of white beans, onion, carrot, garlic, chicken stock. A fried egg on top, over easy. Parmesan cheese grated on top, serve hot. Delicious.
Cheap Pinot grigio
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