Thursday, April 19, 2012


Ojai, California, April 19, 2012—

A QUICK DINNER in a local tapas-bistro to celebrate a friend's award — hero fruit producer to a Japanese marketing association. Deep-fried squid, serrano ham appetizers; than for me an arugula salad with serrano ham bits, dried figs, and almonds. And then steak-frites, but with sweet potato frenchfries in place of the real thing. Still, a nice place, a good meal. And we could converse.
Pinot noir from Languedoc-Roussillon

•Azu Restaurant &Tapas Bar, 457 E. Ojai Avenue, Ojai ; 805-640-7987

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