Steak on the grill

Eastside Road, April 29, 2012—

BEAUTIFUL WARM DAY, visitor from Brazil: let's boil some potatoes and dress them with marjoram, parsley, and olive oil; let's burn some grapevine wood and a little charcoal; let's throw some asparagus on the grill, and then a nice flatiron steak and maybe a split baguette. Oh: why not warm up with a delicious guacamole?

Chardonnay, Révélation (Pays d'Oc), 2010 (rather nice); Zinfandel, Peterson (Dry Creek Valley), 2008 (really fine: authentic and deep: thanks, Fred!)