Eastside Road, April 26, 2012—
IT'S BEEN A LONG TIME since we had this old standby: penne in tomato sauce. The tomatoes were canned by a friend of ours last summer, and they were delicious; with them, onions and garlic, bay leaf, salt and pepper; good Parmesan grated over. No meat necessary. Thanks, Sylvie!Green salad as usual; afterward, a Pixie tangerine and some chocolate…
Barbera d'Asti, La Loggia, 2010
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