Eastside Road, January 9, 2017—
YES YOU CAN teach an old dog new tricks, and you can find a new way to cook chicken. Maybe it's only new to us. Cook slathered a couple of chicken breasts with mustard, then put them skin side up on a baking sheet, added a few potatoes cut into slices, and set the sheet in a 425ª oven for a few minutes, until it was all done. The result was very nice, not dry, full of flavor.
With them, soybeans steamed on a low fire; afterward, green salad, then a tangerine. A nice reasonably quick dinner.
Cheap Pinot grigio
☛RESTAURANTS VISITED, with information and rating:
2016
(2015 restaurants)
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