YES YOU CAN teach an old dog new tricks, and you can find a new way to cook chicken. Maybe it's only new to us. Cook slathered a couple of chicken breasts with mustard, then put them skin side up on a baking sheet, added a few potatoes cut into slices, and set the sheet in a 425ª oven for a few minutes, until it was all done. The result was very nice, not dry, full of flavor.
With them, soybeans steamed on a low fire; afterward, green salad, then a tangerine. A nice reasonably quick dinner.