Berkeley, August 25, 2016—
SINCE I HAVE, in the current inelegant phrase, a dog in this fight, I've decided from now on to suppress all adjectives from comments on this place, and simply list the courses, with photos when possible:
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amuse-gueule: Smoked salmon rillettes, chervil apéritif: Prosecco infused with charentais melong and mint |
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Fried squid with tomatoes, saffron finaigrette, basil, aïoli Rosé de Provence, Château Pradeau, 2014 |
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Sheep's-milk ricotta gnocchi with Jimmy Nardello peppers Mataòssu, Vigneto Reiné (Liguria), 2014 |
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Grilled duck breast with peach mostarda, sweet corn and shell beans, watercress Bourgogne (Pinot noir), Domaine de Montille, 2013 |
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Red currant, raspberry,, and blackberry clafoutis Jurançon, "La Magendia Llapeyre", Jean-Bernard Larrieu, 2012 |
•Chez Panisse, 1517 Shattuck Avenue, Berkeley; 510-548-5525
☛RESTAURANTS VISITED, with information and rating: 2016 2015
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