I stuck my head into the kitchen to thank anyone. When we planned this stay, I said, I figured we'd eat two dinners in Maaztricht and one, maybe, in Valkenburg. Instead, we've dined in this provincial hotel, me on the €30 daily menu, three nights running.
Tonight after an amuse of smoked salmon with cucumber and lettuce in mayonnaise I moved on to potato salad with scallops and lettuces; then a pan-roasted beefsteak with shallots in brown sauce, snow peas, onions, green beans, and roasted potatoes on the side.
Dessert: frozen banana parfait, chocolate sauce and whipped cream.
Beaujolais
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