Sunday, February 12, 2012

Grilled ham and cheese

Eastside Road, February 12, 2012—
AN EIGHT O'CLOCK SHOW in the city, for us, pretty much militates against a normal dinner. Today, then, we contented ourselves with a couple of grilled ham and cheese sandwiches, made with prosciutto and Comté on Downtown's Como bread — it doesn't get a whole lot better than that. On the side, as you see, little flowerets of Romanesco; afterward, green salad. No wine: we're driving an hour, then sitting through an opera, then driving back home again.
A little glass of grappa, though, as a nightcap…

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