Wednesday, February 8, 2012

Lunch in Petaluma; the last of the goat

cheese.jpg
Eastside Road, February 8, 2012—
CROQUE-BATON for lunch today, with a tasty green salad on the side, at a place I've mentioned before:
Della Fattoria, 141 Petaluma Boulevard North, Petaluma; (707) 763-0161
Riesling


Later, a really good macchiato at Acre Coffee, 21 4th St., Petaluma; (707) 772-5117; still later, fine ice cream (Lindsey had her hot fudge sundae) at Lala's Creamery, 134 Petaluma Blvd. North, Petaluma; 707 763-5252.

Dinner: the last of the goat shanks we had Sunday night. Better, of course, for being a couple of days older, and perhaps for yesterday's fast. With them, chard from the garden, and carrots cru; afterward, cheese — d'Affinois and bleu d'Auvergne: two of our favorites. We never pretended to be sophisticated.
cheap Nero d'Avola

No comments: