Friday, July 29, 2011


Eastside Road, July 29, 2011—
FISH AGAIN, BECAUSE we were near Monterey Fish today, where we can depend on the fish. Cod, it was. When we got home I fried some of those little Italian peppers, friggitelli, which look like skinny padrones but are never hot. I prefer the padrones, I think, but these were nice with a small bowl of almonds and cashews and a good Martini.

Dinner, then: L. sautéed the cod, steamed some “cheddar” cauliflower (so named for the color), and steam-sautéed some delicious little potatoes. No photos, please, she said; everything was a monotone color. But tasty. Green salad, of course, and a bit of chocolate…
Trebbiano d'Abruzzo, Armento, 2009

No comments: