Cod

Eastside Road, July 29, 2011—

FISH AGAIN, BECAUSE we were near Monterey Fish today, where we can depend on the fish. Cod, it was. When we got home I fried some of those little Italian peppers, friggitelli, which look like skinny padrones but are never hot. I prefer the padrones, I think, but these were nice with a small bowl of almonds and cashews and a good Martini.

Dinner, then: L. sautéed the cod, steamed some “cheddar” cauliflower (so named for the color), and steam-sautéed some delicious little potatoes. No photos, please, she said; everything was a monotone color. But tasty. Green salad, of course, and a bit of chocolate…

Trebbiano d'Abruzzo, Armento, 2009