Corte della Pazienza, Venice, June 13, 2011—
PERHAPS BECAUSE IT WAS the Thirteenth, luck ran thin this day: second-rate lunch in an Ordinary Local; second-rate dinner in a third-rate joint. My fault entirely: I'd neglected to make a reservation at the restaurant we'd intended to patronize, and on Monday's there's not that much choice.White wine in carafe
• Zecchin, Campo San Donato, 20, Murano, 30141 Venezia; 041 527 5186 DINNER, HOWEVER, now that was another matter. We've only a week left, and we've drawn up a list of Restaurants To Visit. Only one of them is open on Mondays, and I'd planned on that one for so long I'd made myself think I'd actually reserved. When I called to check, it turned out I hadn't.
There were some nice bruschetti on the house, actually tasting a bit of garlic — a rare ingredient here in Venice. The side dish of cooked vegetables was okay, and my braciola, a thin pork chop, acceptable. F___, always nostalgic for Naples, ordered a pizza Margarita: it turned out to be Pizza Magari, not pizza at all but oregano pie with canned tomatoes and, says F___, grease. I only had a corner, and in any case I know better than to argue.
But, as a friend points out, the setting, even after a cold damp evening, was pretty damn superb, the Venice sunset glowing. I wouldn't go back to this place for food, but conversation over a glass of wine would be okay by me.
Red (!) wine in carafe
• Osteria da Bepi, Ponte delle Guglie, Cannaregio, Venice
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