Sunday, June 19, 2011

Back to the local

Corte della Pazienza, June 19, 2011—
IMG_0854.jpgWE'D PLANNED TO COOK today, but forgot that it was Sunday, and our favorite markets were closed, so went around the corner to our favorite local trattoria instead. L. and I both warmed up with a nice plate of cozze e vongole, clams and mussels, with a plate of zucchini and eggplant from the oven alongside.

Then F. and I split a pizza — rather an odd one, I thought, involving bresaola, parmesan, and rucola, all three of them laid fresh and at room temperature atop a pizza bianca just out of the oven. A new style, to me; and I liked it.
white wine in carafe; a glass of red
• Ristorante ai Tre Archi, Fondamente San Giobbe, Cannaregio, 552; 041.716438 IMG_0857.jpg

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