Wednesday, September 17, 2008

Penne in tomato sauce

NICE FRESH RIPE TOMATOES, sweet and just acid enough. Lindsey diced them and cooked them in oil with a bit of salt and a little crushed garlic; then tossed cooked penne in the resulting sauce. Parmesan on grated on top; a grind or two of black pepper.

Green salad.

Bourgueil 2007 "Jour de soif"

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