Tuesday, September 23, 2008



LUNCH (almost) EVERY DAY: a slice of toast with peanut butter; nice ripe figs from our tree; the last of the red Bartletts, also from our tree. Well, we can't have our own fruit year 'round, but we sure can in September.
Pomegranate juice

(Dinner was a pan-bagnat: tomato, onion, basil, olive oil, vinegar, anchovy tuna, on sliced ciabatta: be sure to weight the sandwich down with a heavy black iron skillet for half an hour or so. Green salad.)
"Maison Rouge" Michel-Schlumberger Dry Creek Valley 2004

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