Thursday, September 18, 2008


A NEW PLAYER on the block: Eloise, a garden-based restaurant south of Sebastopol, in the country joint formerly occupied by Chez Peyo and then, for a short time, Bistro V.

It's a serious place. Nice room, small interesting wine list, attractive menu. We had:

  • Amuse-gueule: croustade with lima bean puree, black truffle oil
  • Puntarelle with bacon and egg vinaigrette
  • Cassoulet
  • Baba au rhum
  • and everything was quite fine; I'd go back tomorrow.
    Viogner Copain 2007
    Bandol La Bastide Blanche 2005

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