Thursday, September 25, 2008

Downstairs at Chez Panisse

DINNER WITH A VAGUELY exotic quality:
Tomato and roasted pepper salad with fresh ricotta and olives
Vin Gris de Pinot Noir, Robert Sinskey, Carneros 2007
Pan-seared yellowtail with green coriander and preserved lemon
Verdejo 'Conclass' 2006, Galicia
Rack, loin, and leg of Cattail Creek Ranch lamb with eggplant à l'orientale and green bean and shell bean ragout
Edmunds St. John Zinfandel, Amador County
Wine grape sherbets with Champagne gelée

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