Friday, June 17, 2016

Sausage for all

Eastside Road, June 16, 2016—
It seems appropriate to have sausage for dinner on Bloomsday; Poldy would have been right at home at our table. 
We were four generations; there was both lamb and pork sausage; the neighbors brought delicious mashed potatoes. 
Green salad afterward, and ice cream with sliced peaches …
Jug red, Preston of Dry Creek

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