Eastside Road, June 22, 2016—
JUST A COINCIDENCE, but tonight's supper might have been a nod to the looming British vote: banger and mash.
The banger, though, is one of Franco Dunn's Toscana sausages, a far remove from your typical British sausage. Cook mashed the potatoes with a bit of milk, I believe, and a couple of cloves of garlic. Green salad afterward, and Bob's your uncle.
Red blend, Preston of Dry Creek: delicious. I'm sorry it's all gone.
☛RESTAURANTS VISITED, with information and rating: 2016 2015
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