Saturday, June 25, 2016

Eating simple

IMG 7890
Eastside Road, June 22, 2016—

JUST A COINCIDENCE, but tonight's supper might have been a nod to the looming British vote: banger and mash.

The banger, though, is one of Franco Dunn's Toscana sausages, a far remove from your typical British sausage. Cook mashed the potatoes with a bit of milk, I believe, and a couple of cloves of garlic. Green salad afterward, and Bob's your uncle.

Red blend, Preston of Dry Creek: delicious. I'm sorry it's all gone.

RESTAURANTS VISITED, with information and rating:  2016   2015

No comments: