LUNCH IN TOWN with a friend on tour from Japan, and why not meet in the café? And you know I cannot resist brandade in any form.
Here it was on the menu, disguised as a delicious pizzetta, with a perfect balance of brandade and tomato sauce and a fine sprinkling of marjoram. You can't do a lot better.
Especially if you follow it up with a galette. Apricots are in full season, and an apricot galette is not to be declined. A complementary sherbet doesn't hurt!
☛RESTAURANTS VISITED, with information and rating: 2016  2015