Eastside Road, June 27, 2016—
WHAT WOULD YOU LIKE for dinner tonight, Cook asked — a significant and affectionate query, since it my last dinner at home for a month. I don't know, I said, something light, and simple. How about grilled cheese sandwiches?
She makes them on buttered Como bread from the Downtown Bakery, with sharp cheddar cheese and onions — tonight, cipollini: a treat. With them, broccoli; afterward, green salad. And then peaches and cream!
Cheap Pinot grigio