Eastside Road, April 12, 2016—
We've been eating soup these last two days: that Bean and Farro soup, with cabbage, onion, garlic, and tomatoes, and flavored with onion, garlic, rosemary, and red pepper. Cook made a huge pot of it last week, and it only gets better.
After it, green salad, of course.
Garnacha, Laya, 2013