Thursday, April 14, 2016


Eastside Road, April 12, 2016—

We've been eating soup these last two days: that Bean and Farro soup, with cabbage, onion, garlic, and tomatoes, and flavored with onion, garlic, rosemary, and red pepper. Cook made a huge pot of it last week, and it only gets better. 

After it, green salad, of course. 
Garnacha, Laya, 2013

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