Eastside Road, April 22, 2016—
LIFE IS NOT all beer and skittles, and not every dinner is hand-crafted to perfection. Some nights we prefer speed and simplicity.
Tonight, after a day in the city (where we had delicious savory tarts at a friend's bakery), and after an excellent Martini at home, we settled for a simple supper: Gorgonzola and Brie on toast; succotash from, yes, the freezer; a green salad; fruit.
It's a good life.
Cheap Pinot noir
•Little Bee Bakery, 521 Cortland Ave, San Francisco; (415) 595-4744
☛RESTAURANTS VISITED, with information and rating: 2016 2015
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