Sunday, May 25, 2014

Those penne again

Eastside Road, May 25, 2014—
THE RECIPE IS, again, from Deborah Madison's Vegetarian Cooking for Everyone, the first edition — we haven't got around to getting the new edition yet. There it is called Chickpeas with Pasta in Sizzling Sage and Garlic, and that pretty well sums it up. Brown some chopped onion in olive oil, sort of deep-fry a lot of sage, don't forget salt and pepper. Also add red pepper flakes and, of course, crushed garlic. Toss the result with the penne, and Bob's your uncle…

Cheap Pinot grigio

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