Sausage, potatoes, peas, and onions

Eastside Road, May 10, 2014—

TOO HOT, too windy, too late, too lazy to do much more than boil a few potatoes, mix them with some nice fresh garden peas and a few other things — you'd have to ask Cook for the details — broil two or three sausages, and steam-braise some split spring onions. A nice summer supper, and it isn't even summer yet.

Rosé, Espiral (Portugal), nv: a little spritzig, refreshing, very light, a little sweet