Saturday, May 24, 2014

Duck breast salad

duck breast.jpg
Eastside Road, May 22, 2014—
LUNCH IN THE CITY today. Well, the local city. Well, lunch in town today, with the Neighbor Down the Hill; our regular monthly lunch, and that is a real pleasure.

I took her to the new place in town. We had breakfast there yesterday, her mother, her sister, and I; and the maître d' recognized me and welcomed me back. I had this salad: smoked duck breast, and a generous serving it was, with fresh asparagus garnished with hard-boiled egg. A very nice lunch.
Red Rhône blend, Preston of Dry Creek, 2012
• Healdsburg Shed, 25 North Street, Healdsburg, California; 707-431-7433

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