Monday, May 5, 2014

Lomo saltado

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Santa Rosa, May 2, 1014—
WHAT'S WRONG WITH this picture? Nothing at all. Wok-fried tenderloin with onin, tomato, cilantro, soy sauce.

The fries were crisp and rich, the steak full of flavor, the aïoli-like mayonnaise smooth and redolent. I find steamed white rice devoid of interest, but it balanced the plate nicely with its visual impact, geometrically molded, white as porcelain.

We like this place.

Tempranillo, Ossiam, 2010
Sazon Peruvian Cusine, 1129 Sebastopol Road, Santa Rosa, California; (707) 523-4346

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