Eastside Road, January 6, 2014—IT'S A LONG TIME since we've had pasta, let alone penne. Also, we've been slighting our fish commitment. Let's assault both objectives at once. Lindsey mashed up anchovies with garlic, then added lemon zest, and precious tips of Italian parsley from the frozen tundra of our patio further dressed the dish. Just what the doctor ordered!
Cheap Pinot grigio