Saturday night

Eastside Road, June 15, 2013—

YOU WOULD THINK, to read these posts, that we rarely eat dessert; and you would not be far from right. But on these summer evenings, when fruits come into season, we make up for those many Calvinist nights. Apricots! Peaches! Yes, and chocolate!

But first we eat our vegetables. Since it's market day, and summer not yet officially here, those vegetables would be favas, Nancy Skall's favas; and they set off salmon, Dave's salmon. This is the last time I'll have this dinner for many weeks, probably months, and I savor it…

Cheap Pinot grigio, Collio