Chevenoz, Haute Savoie, France, June 21, 2013—

Time to play catch-up again:

June 18, 2013 in air, just a ham-cheese sandwich for lunch, bad chicken in barbecue sauce, puréed sweet potato, green beans for dinner, brandy-soda.

June 19, 2013: in transit; ham-cheese-tomato-rocket sandwich at Frankfort airport, beer. Dinner at Mexican tapas joint in Thonon: salt cod, fried cheese, albondigas, fried fish; beer. 

June 20, 2013: lunch was salade Savoyard (lettuces, potatoes, cheese, ham, egg: delicious), at Entrée des Artistes, 638 Avenue de Senevulaz, Thonon les Bains; 0450817571; Badoit water; 16.60. Dinner was, first, grated carrots with a hint of coriander, cinnamon, and orange sections; then fondue with bread, ham, sausage; dessert was a smetana-like substance with huckleberries. Red and white wine en pichet. Chambres d'hôtes La Couette, Chevenoz; 0450723990.