MY BETTER HALF reminds me ever so often: things have probably changed; it won't be there any more; it will have changed…
And now I add to the sad où sont les neiges dump the restaurant in the hotel Relais des Deux Cols, which captivated me five years ago, and confirmed its excellence a couple of years after that. Alas, there has been a change of ownership, hence direction.
Dinner tonight was okay, competent, nothing more. Industrial, you might say. I had a salad, nicely dressed, with good crisp lettuces, and a competent tartiflette. The best was dessert, this nutty little piece of cake with apple bits in it.
Vin de Savoie en pichet
• Hotel Restaurant les Deux Cols, Lanslebourg