Eastside Road, March 25, 2012—
ONE DOESN'T LIKE to criticize. Principal Meal today was at midday, at a luncheon-meeting put on by a most worthwhile organization, marked furthermore by an extremely interesting illustrated lecture, describing an amazing cache of historical manuscripts, given by my own brother. Still, the catered lunch was really not very good. Green salad with commercial dressings, fine, one expects that; dry, tough pork loin with unsalted barely-cooked frozen broccoli, cauliflower, and turned carrots, well, that was both uninspired and routinely executed. Ice cream with chocolate sprinkles.Chardonnay; Cabernet sauvignon
• Flamingo Hotel Resort & Conference Center, 2777 4th Street, Santa Rosa, California
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