Coo!

Coo, Stavelot, Belgium, March 1, 2012—

DINNER  TONIGHT SOMEWHAT in a Provençal-inflected Ardennois mood, I thought, and not bad, though much of it probably from either frozen or sous-vide origin. I had

salade: greens, grilled cheese on cooked apple slices, bits of local (Walle) bleu, bits of jambon

Civet de marcassin with potatos, grilled tomato and eggplant, zucchini soufflé, and redcurrant sauce

Vanilla ice cream woth crème Chantilly, mandarines, and a little glass of Mandarine 

Local white and red table wine

• hotel-Restaurant Val de la Cascade, Rue Petit Coo 1, Coo, 4970 Belgium