Local ham and trout

Dead week for tourism: all to ourselves!

Burg-Reuland, Belgium, March 3, 2012—

THINK GLOBALLY, I say; eat locally. So tonight, after the amuse-guele — I've been forgetting to mention those, and some have been truly delicious — I ordered a plate of Ardenne ham, really superb, and a trout meunière, alas not. We were too stuffed, after the huge bowls of frites and salad, to attempt dessert. In fact, what the hell, it's Saturday, I think I'll walk across the road for a digestivo, and to profit from the wi-fi to post this.

Rivaner (Luxemburg) in carafe: similar to Riesling, fruity and flowery, slightly sweet, a beautiful color

•Hotel Burg Hof, Burg-Reuland, Belgium; +32 80 32 98 01


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