Hotel la Comédie, Montpellier, France, March 16, 2012—
THE LAST THING you want to do before going to a five-hour opera is eat a big dinner, so we just stopped in at the local crèperie, where I had my usual — a combination I particularly love, the “Florentine”: spinach, ham, crème fraîche, and one egg, sunny side up. It amuses my friends that I have a fondness for canned spinach, probably the result of enjoying the Popeye comic strip when I was a lad…
Local white en carafe
•Crèperie la Comédie, 12, Place de la Comédie, Montpellier; +33 04 67 92 30 94
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