Since it's Saturday, we went to the farm market this morning, where we got lima beans from Nancy and salmon from the fish guy. Mostly a red-orange dinner then, no doubt very good for us.
Cheap Côtes du Rhone "Celliers du Rhone" 2007
Saturday, October 4, 2008
Leeks and carrots
LEEKS AND CARROTS, one of the best combinations there is. I just scrape the carrots, slit the leeks down from the cropped-off tails and rinse the sand out of them, and then cook them in olive oil, salt, and water in a covered pan — sort of a braise-steam technique.
Since it's Saturday, we went to the farm market this morning, where we got lima beans from Nancy and salmon from the fish guy. Mostly a red-orange dinner then, no doubt very good for us.
Since it's Saturday, we went to the farm market this morning, where we got lima beans from Nancy and salmon from the fish guy. Mostly a red-orange dinner then, no doubt very good for us.
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