Dierk's Parkside Café, 404 Santa Rosa Avenue, Santa Rosa, California; tel. 707-573-5955
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I wrote a little sonnet for John:
I rise to celebrate LeBaron, John,
A gentle, quiet man, when all is said
And done; polite and calm, reserved, well-bred,
With much to offer, now he’s getting on.
He has so much to tell us! And I read
His strange discursive stories eagerly,
Though waiting for the next with a degree
Of envy and impatience he won’t heed.
He keeps his own sweet pace. I won’t say slow:
He’s calm; methodical. Some years ago
Eye surgery required he keep his head
Lowered a month. I asked how that would go.
Photographers like to look forward. Oh,
There’s lots of cans of nails to sort, he said.
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In any case, a number of friends gathered at the Parkside, there to have sautéed prawns (shell beans for me) on green beans with armagnac dressing; Tomato and fig salad with goat cheese and Balsamic vinegar; Roast pork loin with potatoes, carrots, and gravy; and the tenderest birthday cake I've had in months.
Dry Creek Fumé blanc 2007; Trentadue Zinfandel 2005 (as I recall)
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