Friday, June 13, 2008

Tomato sauce

Tomatoes, onion, olive oil, garlic, anchovies; pasta; green salad


LINDSEY FOUND SOME WHOLE RED TOMATOES that she'd put in a ziplock bag in the freezer late last year. No point letting something like that slide past! She chopped some onions into the stainless-steel skillet where a little olive oil was heating and sweated them a little (nothing like that aroma; it would bring appetite to a dying man); crushed in a few cloves of garlic and a little salt; then added the (thawed) tomatoes, squeezed between her fingers, and let them cook while we had a delicious Martini.

Add a couple of anchovies sliced into pieces. Boil some pasta. Toss it all together.

Nero d'Avila

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