Eastside Road, May 19, 2017—
THIS IS HOW I like them: a thin coating of mustard, a good-sized hamburger patty pan-fried medium rare, a couple of thin slices of onion, ditto dill pickle. No, no tomato: we're far from tomato season. No, no lettuce: there'll be a green salad to come. (Though a single small leaf of crisp lettuce is nothing to object to in a hamburger sandwich.)
🍷Rouge, La Ferme Julien
☛RESTAURANTS VISITED, with information and rating: 2016 2015 2017
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