Saturday, May 20, 2017


The grand finale: St. Honoré (photo: Emma Monrad)
Eastside Road, May 11, 2017—
NOTE THE DATE: I'm late getting to this. It was a very special day, our sixtieth wedding anniversary, and dinner was a party thrown by our three children, with the help of a couple of theirs. That, of course, makes it a difficult thing to write about, and that's why I've waited a week.

It's trying enough to write about dining with friends; it's more trying, as I've noted on a number of occasions, to write about dining in their homes. In fact I've made it a rule not to do it at all. But this was such a splendid feast it seems wrong to ignore it, even if it seems like boasting a bit…

There were a dozen of us at table, spanning four generations, with a guest list limited to close family with only one exception, the old friend whow was responsible for the whole thing because she had introduced me, her college buddy, to the Contessa, her college roommate. At the time she had misgivings when love at first sight did its dirty work, but in time she's come round.

Our daughters and daughter-in-law chose the menu, I think, ruling out any cooking as much as possible, and making the occasion an invitation to summer. We began al fresco with five dozen oysters from Hog Island, served on the half shell with mignonette and lemon wedges, absolutely delicious. And with them, cold cuts, and salads, and salmon, and marvelous anchovies which I ate on slivers of very thickly buttered bread, with a lemon wedge on top, peel and all — a novelty to some others at table, but one quickly adopted.


Later we moved inside for a more formal seating underneath banners and garlands, with corsage and boutonnière for the guests of honor. Here too the meal was cold, as suited a hot pre-summer day: hard-cooked eggs, green salads, potato salad, prosciutto and salumi, flatbread and cheeses…

and then that splendid St. Honoré cake, twenty inches across, made with love by our friends at Downtown Bakery and Creamery. What a day!

RESTAURANTS VISITED, with information and rating: 2016      2015     2017

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