Sunday, May 28, 2017

Fish day

Eastside Road, May 27, 2017—
FARM MARKET TODAY, hence fish day. Cook found a nice chunk of tombo tuna to grill in the oven, cooking it with capers and parsley and basting with lemon juice. With it, favas; afterward, green salad, then vanilla ice cream and blackberries. Summer's nearly here!

     🍷Cheap bianco d'Italia

RESTAURANTS VISITED, with information and rating: 2016      2015     2017

No comments: