Eastside Road, May 27, 2017—
FARM MARKET TODAY, hence fish day. Cook found a nice chunk of tombo tuna to grill in the oven, cooking it with capers and parsley and basting with lemon juice. With it, favas; afterward, green salad, then vanilla ice cream and blackberries. Summer's nearly here!
🍷Cheap bianco d'Italia
☛RESTAURANTS VISITED, with information and rating: 2016 2015 2017
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