Penne, tomato sauce

Eastside Road, May 26, 2017—

COOK CAME TO the sudden realization that a) it had been a while since we'd had tomato sauce b) there are a lot of jars of it in the pantry. The logical answer, since tomato season will be upon us before you know it, was to have a simple supper of penne in red sauce. She browned some hamburger and onions, cooked the pasta, combined it all, and Bob, as the brits say, 's your uncle.

     🍷Carignan, Preston of Dry Creek: rich and fruity

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