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| Carpaccio at Willi's | Tuna-bean salad at home | Roast chicken and potatoes |
Eastside Road, May 5, 2017—
LUNCH OUT YESTERDAY with an old friend at a relatively old favorite local restaurant, where the girls were happy with their lobster rolls and I contented myself with a carpaccio, thin raw beef drizzled with mustard mayonnaise and strewn with capers and chopped chives.
Domaine Sigalas (Santorini), 2014: sour and sulfury at first, but pleasing with the food
•Willi's Seafood & Raw Bar, 403 Healdsburg Avenue, Healdsburg; +1 (707) 433-9191
BUT YOU KNOW? Dinner at home was better: Cook's marvelous cannellini, tuna, and onion salad, a green salad afterward.
Rosé, La Ferme Julien, 2014
TODAY WE OPTED for take-out, something we rarely do — no one really felt like cooking. We bought a rotisserie-roasted chicken. I halved a few small potatoes and cooked them with olive oil, rosemary, unpeeled garlic cloves, and salt, moistening them along the way with a little cheap white wine. When they were done we laid half the chicken on top until it came up to serving temperature.
Cheap Italian white wine
☛RESTAURANTS VISITED, with information and rating: 2016 2015 2017
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