Eastside Road, October 10, 2014—NICE TO BE HOME again, always, even if tonight we are eating out of a doggie bag.
This is something we almost never do, of course. But it was a long and fatiguing drive, and Cook hadn't quite finished her spaghetti Bolognese yesterday, and it had kept perfectly well in our little traveling refrigerator. So that was it, and we're grateful for it.
Cheap Nero d'Avola