I won't write further here about the scope and extent of this amazing emporium; this is a dining blog, no more. I'll just write notes on our supper, after another intense day at Il Salone del Gusto.
Then the pasta course that we've otherwise been ignoring lately. We had tagiatelle with rosemary-flavored meat sauce — how else can I translate al sugo di carne profumato al rosmarino? The pasta was cooked to the perfect al dente. For dining in a supermarket, this was quite satisfactory.
If I lived here I'd be by once a week. There are several restaurants, specializing in various areas — meat, fish, an oyster bar — each with menus featuring a number of items. You could eat here every night, I think, and it would take a few months to get through tall the permutations…
ArneisFontanafredda, 2013 (true varietal, crisp); Dolcetto d'Alba, Mirafiore, 2012 (ditto)
•Eataly, via Nizza 230/14 (at Lingotto), Torino; +39 011 19506801