Wednesday, July 23, 2014

Backyard

Ojai, July 23, 2014—


NOT MANY VEGETABLES do I prefer to these peppers, which I insist, pedantic that I am, on calling padrones, three syllables, not puhDRONES, two..(The word is Spanish, after all.)


We're crashing with friends here tonight. We start with delicious local organic pistachios with a fine local gin, go on to a perfect St. Andre, and then begin to think about dinner. I fried up the peppers in oil and salt, then sweated some onion rings in the same pan. Jim grilled hamburgers, using great ground beef from a local butcher. Llisa made a nice salad. 


What more could we want? Oh — a popsicle made of nothing but tangerine juice. Local, of course.  


Beer


1 comment:

Curtis Faville said...

Whenever we lunch at Cesar's, I have the peppers.

Three syllables.

Ratio of hot to bland, about 1-10.

3 parts Tanqueray 10
1 part Creme de Violette
wedge of lime to squeeze in