Eastside Road, July 20, 2014—
ANOTHER DINNER with no photo: sorry. It was such a fine dinner. A granddaughter and her man to share it with us: eight of Franco's fine sausages, cooked over grapevine cuttings, along with a few zucchini; a tasty cabbage-lime-habanera-onion-carrot salad; beautiful ripe fresh sliced tomatoes. And dessert: Cobbler with peaches from our trees. You can't do a lot better than this…Cheap Pinot grigio; Rosé, La ferme Julien, 2013
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