Long Beach, California, September 5, 2013—
THE ONLY THING to order in a steakhouse, as we all know, is steak. Possibly a pork chop, or rack of lamb. Certainly not chicken, and not, under any circumstance, fish.
But the red meat at this joint all cost more than I wanted to spend, and besides the beef was all corn-fed, and the menu actually boasted about that. So I ordered the pasta carbonara, without the irrelevant chicken. And you know what? It wasn't bad, not at all. Spinach on the side, and a small green salad.
Pinot grigio
• 555 East Steakhouse, 555 East Ocean Blvd., Long Beach, California; 562-437-0626
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